Deuk Deuk Tong (叮叮糖) or commonly referred to as Ding Ding Tang is a type of traditional candy in Hong Kong. It is a hard maltose candy with sesame and ginger flavours. The sweet is made by first melting maltose, then adding to it various ingredients and continuously stirring the mixture. Before the mixture solidifies, it is put on a metal stick and pulled into a line shape, then coiled into the shape of a plate.
Our Ding Ding Tang are freshly produced by authentic Candy chefs on the event day and we provide live “Ding Ding” service on the event site. “Ding” us now for a traditionally preserved taste!
Approximately 100 pax/hour